HOT 'N' SOUR TOM YUM PENNE

Ingredients:

• 150g penne
• 2 tbsps SOS Pat Pong
• 4 button mushrooms
• 2 long red chillies
• 3 broccoli florets
• 4 cherry tomatoes
• 2 tbsps olive oil
• 5 tbsps pasta cooking water
• 2 garlic clove
• 3/4 tbsp salt
• Dried Italian seasoning to garnish
• Cilantro to garnish

Method:

• Boil the penne in water until al dente. Drain & reserve some of the pasta water
• Half the button mushrooms, cherry tomatoes, the broccoli florets & grate the garlic cloves
• Heat the olive oil in a pan, add garlic & sauté for 1min
• Add SOS Pat Pong to the pan & continue sautéing for 2mins
• Add the veggies to the pan & continue cooking until veggies are half-cooked
• Add in the penne to the pan & mix well with the veggies
• Loosen the pasta with some of the reserved pasta water
• Season with salt, dried Italian seasoning & garnish with cilantro

Shop the SOS Pat Pong (Tom Yum Paste) here