HARISSA CHICKEN TAGINE

• 300g cubed chicken
• 2 cloves grated garlic
• 1/2 sliced red onion
• 1 tbsp SOS Harissa
• 1 tbsp tomato paste
• 1 tbsp extra-vrigin olive oil
• 1 tbsp butter
• 1 bowl couscous
• 1 tsp cinnamon
• 1/4 tsp turmeric
• 1/2 tsp salt
• 3/4 cup chicken stock

METHOD:

• Heat a pot, add olive oil, add grated garlic & stir-fry.
• Then add the sliced onion & stir-fry until the onions soften.
• Add the cubed chicken, turmeric, SOS Harissa, tomato paste, salt & cinnamon & stir-fry.
• Now add the chicken stock, cover the pot & allow the tagine to simmer.
• Cook the couscous as per the instructions on the box.
• To serve, lay the chicken tagine on a bed of couscous!

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