GREEN CURRY CHICKEN TACOS

SERVING: 1                         PREP TIME: 5min                         COOK TIME: 15min

INGREDIENTS:

• 2 small tortillas
• 1 chicken breast fillet
• 30ml canola oil
• 90ml coconut milk
• 2 tbsps SOS Chatuchak - Thai Green Curry Paste
• 1/2 sliced avocado
• 1/4 sliced pickled red onion
• 70g crumbled Cotija cheese
• Chopped cilantro, chopped fresh chilli & lime juice to garnish (chillies are optional)

METHOD:

• Add the canola oil & the SOS Chatuchak to a heated pan & fry for 1min.
• Add the chicken breast fillet & the coconut milk & allow to brown on one side.
• Afterwards, flip the chicken breast fillet halves to the other side, cover the pan & allow the chicken to finish cooking.
• Once the chicken has cooked, turn off the heat & shred the chicken with two forks.
• Lay out the tortilla sheets, add the chicken, avocado, pickled red onion & cilantro, fresh chilli (if desired) & lime juice to garnish.

Shop the Chatuchak (Thai Green Curry Paste) here