FISH WITH WICKED SALSA

INGREDIENTS:

• 1 boneless white fish fillet
• 3 tbsp SOS Mango lime chilli sauce
• 1/2 onion
• 1/2 tomato
• 1/2 cucumber
• 1/2 cup bottled jalapeños
• 1/4 cup coriander
• 1/2 tsp salt 
• 1/2 tsp pepper
• 1/2 tsp italian seasoning
• 1/2 lemon
• 1/2 cup all purpose flour
• 1/2 cup Panko breadcrumbs
• 1 egg

METHOD:

• Season the flour with the salt and pepper
• Season the breadcrumbs with the italian seasoning
• Beat the egg
• Dip the fish in the egg, then coat it with the flour
• Dip the fish fillet again in the egg and then coat with the breadcrumbs
• Stick it in the airfryer at 180*C for 25 min or until done
• Meanwhile chop all the vegetables to make a salsa
• Add in the SOS mango lime chilli sauce and juice of the lemon
• Season with salt if needed and mix in with the vegetables
• Top the cooked fish fillet with the salsa 
• Enjoy!

Shop the SOS Wicked (Mango Lime Chilli Sauce) here