THAI GREEN CURRY DUMPLINGS

Ingredients:

• 12 to 15 dumpling wrappers
• 1/2 cup (50g) shredded cabbage 
• 1/2 cup (50g) grated carrot
• 2 tbsp olive oil
• 2 tbsp SOS Thai Green Curry Paste
• 4 stalks of green onion or scallions
• 2 tbsp coconut milk
• 1 tsp lemon juice
• Salt to taste

METHOD:

• Stir fry the vegetables in the olive olive oil
• Mix in the SOS Thai green curry paste and the coconut milk and the lemon juice
• Once the mixture is a little cool fill in the dumpling wrappers and shape as you like
• Steam the dumplings for 10 min 
• Serve with chilli oil 

Shop the SOS Chatuchak (Thai Green Curry Paste) here