THAI GREEN CURRY ASPARAGUS PASTA

Ingredients:

• 225g of Pappardelle or pasta of your choice 
• 3 tbsp SOS Thai Green Curry Paste
• 8 to 10 asparagus stalks
• 1/2 cup coconut milk
• 2 tbsp olive oil
• Salt to taste

METHOD:

• Boil the pasta till al dente
• Blanch the asparagus and keep aside
• Heat the olive oil in a pan
• Stir fry the SOS thai green curry paste for a min
• Add the coconut milk
• Add the pasta and asparagus and mix well till the pasta gets coated well

Shop the SOS Chatuchak (Thai Green Curry Paste) here