SERVING: 2                         PREP TIME: 10min                       COOK TIME: 20min
  • 275g cherry tomatoes
  • 1/2 garlic bulb
  • Dried Parsley to season
  • Extra-virgin olive oil to season
  • 4 tbsps natural yoghurt
  • 4 tsps SOS Circuit Breaker
  • Corn chips or bread to eat with
    • In a large baking tray, add the cherry tomatoes, half-garlic bulb, parsley & extra-virgin olive oil.
    • Preheat an oven to 180ºC, & bake the mixture for 20mins.
    • Meanwhile, whisk the natural yoghurt & SOS Circuit Breaker in a bowl & leave aside.
    • Once the mixture is baked, take out of the oven, peel off the garlic bulb & mix the garlic into the rest of the confit mixture.
    • To plate, spread the yoghurt mix onto a plate & spoon the confit mixture onto the yoghurt.

    Shop the SOS Circuit Breaker (Habanero & Capsicum Sauce) here