SERVING: 3                         PREP TIME: 15min                        COOK TIME: 10min



  • 225g chickpeas
  • 3 tbsp SOS Méjico
  • 2 tsps water
  • 30g spinach
  • 1 tsp olive oil
  • 4 tbsp chickpea flour
  • Normal cooking oil


  • 2 tbsp yogurt
  • 2 tbsp SOS Méjico


  • Add the chickpeas, water & Méjico to a food processor & blitz until a pasty consistency is reached.
  • Wilt the spinach in the olive oil, remove from the oil once done & coarsely chop.
  • Add the chickpea mixture, spinach & the chickpea flour to a bowl & mix.
  • Heat oil in a pot for shallow-frying, form balls with the mixture & add to the oil.
  • Turn the balls until all sides of the balls are golden-brown. Once chickpea koftas are cooked, remove from the oil & drain on kitchen paper.
  • Mix the yogurt & Méjico in a bowl to make a dip & serve with the koftas while hot 'n' crispy!

Shop the SOS Méjico - Hot pepper sauce here