CHICKPEA KOFTAS

 SERVING: 3                         PREP TIME: 15min                        COOK TIME: 10min

 

INGREDIENTS:

• 225g chickpeas
• 3 tbsp SOS Méjico
• 2 tsps water
• 30g spinach
• 1 tsp olive oil
• 4 tbsp chickpea flour
• Normal cooking oil

DIP:

• 2 tbsp yogurt
• 2 tbsp SOS Méjico

METHOD:

• Add the chickpeas, water & Méjico to a food processor & blitz until a pasty consistency is reached.
• Wilt the spinach in the olive oil, remove from the oil once done & coarsely chop.
• Add the chickpea mixture, spinach & the chickpea flour to a bowl & mix.
• Heat oil in a pot for shallow-frying, form balls with the mixture & add to the oil.
• Turn the balls until all sides of the balls are golden-brown. Once chickpea koftas are cooked, remove from the oil & drain on kitchen paper.
• Mix the yogurt & Méjico in a bowl to make a dip & serve with the koftas while hot 'n' crispy!

Shop the SOS Méjico - Hot pepper sauce here