Get a bottle of Méjico - Hot Sauce Free with a min order of $30 with Free Delivery, Islandwide!

About SOS

An all Singaporean brand that is bringing tastes from as far away Africa and Europe to our homes in the Red Dot! As a nation that loves our mala hotpots & spicy korean noodles, these vegetarian sauces are going to make a permanent place on your kitchen shelves. 

Saahil and Shilpa; Co-founders of the Singapore food company, The SOS Kitchen create sauces & dips to jams & marinades. The mother son duo are passionate about spicy food.  

A connoisseur of chillies, Saahil’s love for spicy food evoked the idea of the SOS Kitchen. 

Our customers buy our products as it makes their cooking easier, affordable and saves time. They also like that SOS Kitchen makes their products

  • All natural, no preservatives.
  • Suitable for Vegetarian & low on calories 
  • Versatile to help create breakfast, meals, desserts and cocktails
  • Sustainable packaging & Zero waste in production 

SOS Products:

  • Cooking pastes: CHATUCHAK - Thai Green Curry paste &  PATPONG - Tom Yum paste
  • Sweet spicy Sauces: LUST- Strawberry Lime Chilli Sauce & WICKED - Mango Chilli sauce
  • Dips: MARRAKESH- Harissa paste & TUSCAN - Olive Chilli Tapenade, CIRCUIT BREAKER - Habanero pepper sauce 


According to a report in CNBC - During the Pandemic, people “..have made more meals at home, expanded their palates with new flavors and gravitated toward premium items as an indulgence or healthier option during the coronavirus pandemic.”

SOS Kitchen created recipes that can help even beginners create meals under SGD10 and under 20 minutes. SOS Products are pre-cooked and come with over 70 Recipes that can help home chefs and those with no cooking experience dish out meals with ease. Affordable, tastier, healthy meals without leaving your home. Give it a try or find them on NTUC Fairprice, RedMart, Phoon Huat RedMan stores, Ryan’s Groceries and

The SOS Kitchen Pte Ltd (202003184W)

Leave a comment

Please note, comments must be approved before they are published